Unrestricted Use
Public Domain
Archaeologists are investigating foodways and re-creating meals prepared by enslaved people who lived in North America and the Caribbean to better understand their everyday lives and fill gaps in the historical record.
- Subject:
- Anthropology
- Arts and Humanities
- Career and Technical Education
- Culinary Arts
- Cultural Geography
- Education
- English Language Arts
- Mariculture
- Social Science
- Material Type:
- Reading
- Author:
- Carolyn Wilke
- Date Added:
- 08/27/2021