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  • Carolyn Wilke
The Resistance and Ingenuity of the Cooks Who Lived in Slavery
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Public Domain
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Archaeologists are investigating foodways and re-creating meals prepared by enslaved people who lived in North America and the Caribbean to better understand their everyday lives and fill gaps in the historical record.

Subject:
Arts and Humanities
Culinary Arts
Mariculture
Education
English Language Arts
Social Science
Anthropology
Cultural Geography
Material Type:
Reading
Author:
Carolyn Wilke
Date Added:
08/27/2021