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  • Mariculture
The Resistance and Ingenuity of the Cooks Who Lived in Slavery
Unrestricted Use
Public Domain
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Archaeologists are investigating foodways and re-creating meals prepared by enslaved people who lived in North America and the Caribbean to better understand their everyday lives and fill gaps in the historical record.

Subject:
Arts and Humanities
Culinary Arts
Mariculture
Education
English Language Arts
Social Science
Anthropology
Cultural Geography
Material Type:
Reading
Author:
Carolyn Wilke
Date Added:
08/27/2021
Virgin Islands Marine Advisory Service
Unrestricted Use
Public Domain
Rating
0.0 stars

VIMAS works with the Virgin Islands community to raise awareness about our natural resources and foster environmental stewardship.

Subject:
Environmental Science
Environmental Studies
Mariculture
Environmental Health
Life Science
Virgin Islands Culture
Material Type:
Teaching/Learning Strategy
Author:
University of the Virgin Islands
Date Added:
08/12/2021